Chef Jamie Adams and general manager Leonardo Moura at il Giallo in Sandy Springs. (Becky Stein Photography) Sneak a peek at il Giallo in Sandy SpringsPost author:Jason AbbottPost published:October 20, 2015Post category:Presshttp://www.ajc.com/news/entertainment/dining/sneak-a-peek-at-il-giallo-in-sandy-springs/nn6Dj/ You Might Also Like Huffington Post – Best Canned Tomatoes October 8, 2019 Serving up “Food That Rocks” with il Giallo Osteria and Bar May 3, 2017 Dinner at il Giallo excellent from start to finish July 21, 2016