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Curbside Pickup, 4-7pm

We start taking orders at 2pm

Sunday 03/29

************CLOSED MONDAYS AND TUESDAYS***********

Salads – 14

Feeds 2 People

Caesar, Romaine Hearts, Grana, Focaccia Breadcrumbs, Classic Caesar Dressing

Spring Mixed Greens & Arugula, Pecorino, Red Wine Poached Pears, Honey Balsamic Vinaigrette

 

Appetizers

Fresh Focaccia Bread – 2

Calamari, Crispy Calamari, Zucchini, Crispy Capers, Sun Dried Tomato Aioli – 12

Charred Broccoli, Calabrese Pepper, Grana Breadcrumbs  – 10

Roasted Cauliflower, Salsa Verde – 10

Eggplant Fries, Roasted Garlic, Mozzarella – 11

 

Pasta

Squid Ink Linguine, Georgia White Shrimp, Sweet Peppers, Tomatoes, Alfredo Sauce – 23

Crazy Lasagna, Rosemary, Braised Beef Short Rib, Rosemary Jus – 22

Fresh Spaghetti, Veal and Pork Bolognese – 21

Potato Gnocchi, Gorgonzola Cream, Smoked Prosciutto – 22 SOLD OUT

 

Main

Grilled Salmon, Chickpea Puree, Broccolini, Tomato Vinaigrette – 27 – SOLD OUT

Chicken Parmigiana, Pounded Chicken Breast, Garlic Rosemary Pan Fried, Tomato, Mozzarella – 25

Tender Braised Pork Shoulder, Roasted Butternut Squash, Rosemary Jus – 24

 

Desserts

Croissant Bread Pudding, Butter Toffee Sauce – 10

GA Apple and Morello Cherry Cobbler, Whipped Cream – 10 – 1 Left

Better than Retail Priced Wines

 

Bin   Sparkling                                        Bottle

11           Prosecco Mirabello NV                                                      15.95

10           Prosecco Lovo NV                                                              14.75

12           Lambrusco “Amabile” Grasparossa NV                              16.25

20           Moscato D’Asti “Demarie ” 2018 Semi-Sweet                     15.85

14           Rosé “Cépage” Le Morette Spumante Brut NV                  18.50

 

  Bin                   White Wine                      Bottle

107         Rosé – Pinot Grigio “Mirabello” 2018                                14.95

156         Catarratto “Munir” Valdibella 2017 Organic                       16.75

110         Chardonnay “Black Stallion” Napa CA 2018                      15.35

111         Chardonnay, PG “Polvaro Oro” 2017                                 17.25

117         Chardonnay “Antica” Antinori Napa 2017                          24.85

152         Chardonnay “Rombauer” Napa 2018                                37.99

150         Grillo Tasca d’Almerita 2015                                             22.75

155         Pinot Grigio “Mirabello” 2018                                            13.77

113         Pinot Grigio “Attems” 2018                                               19.55

127         Riesling “Hugel” Alsace France 2016                               22.25

154         Sauvignon Blanc “Mud House” NZ 2018                         16.50

103         Trebbiano D’Abruzzo “Tiberio” 2018 Organic                  21.95

106         Verdicchio Dei Castelli di Jesi Andrea Felici 2017          25.75

109         Vermentino Toscana “Montauto” 2017                            18.95

 

Bin                Red Wine                             Bottle

503         Barbaresco “Produttori” Torre 2016                                  38.55

510         Barbaresco “Martinenga” Di Gresy 2016                          46.55

311         Barbera D’Alba “RUVEI” Marchesi Barolo 2017               16.75

310         Barbera Appassimento Antica Casa 2015                        26.50

521         Barbera D’Asti Superiore “Sant’Emiliano” 2016                35.95

303         Barolo “Alasia” 2014                                                          36.75

550         Barolo “Lecinquevigne” Damilano 2014                            40.95

313         Brunello di Montalcino “Fanti” 2014                                  42.95

325         Brunello di Montalcino “Villa al Cortille” 2014                   57.85

360         Cabernet “Highway 12” Sonoma CA 2016                        23.55

512         Cabernet “Brookman” Napa CA 2013                               44.55

301         Cabernet “Annabella” Napa CA 2017                                36.95

522         Chianti Fiorentini “San Michele a Torri” 2016                    19.95

400         Chianti “Castiglioni” Frescobaldi 2017                              15.97

470         Malbec Ernesto Catena “Padrillos” 2018                           18.75

502         Merlot “Duckhorn” Napa CA 2016                                      38.55

701         Nebbiolo “Sfursat” Nino Negri 2016                                   48.45

560        Montepulciano D’Abruzzo “La Quercia” 2018                     17.85

413         Pinot Noir “Boedecker” OR 2016                                       25.55

420         Pinot Noir “Crossbarn” Paul Hobbs CA 2017                      31.55

401         Pinot Noir “BelleGloss” Santa Maria CA 2018                    39.95

513         Primitivo di Manduria “Papale” 2015                                   38.65

460         Sangiovese “Caparzo” 2018                                               14.95

523         Super Tuscan “642” Maremma Toscana 2017                    19.75

405         Super Tuscan Altesino Rosso 2018                                    25.45

322         Super Tuscan “Mormoreto” Frescobaldi 2015                     69.85

302         Syrah “Cusumano” Terre Siciliane 2017                              18.55

570         Valpolicella Ripasso “Campolieti” 2017                                21.45

501         Valpolicella Ripasso Classico “Solane” 2016                       19.95

511         Vino Nobile di Montepulciano 2015                                      30.55

Watch us on Atlanta Eats

Our Hours

Sunday
5:30-8:30pm

Monday
Closed

Tuesday, Wednesday, Thursday
5:30-9:00pm

Friday & Saturday
5:30-10:00pm

OR CALL 404-709-2148

Restaurant

Restaurant

8,200-square-foot space will seat 140, including 12 seats at the bar.

Cuisine

Cuisine

Reflective of the regions in Italy, focusing on coastal seafood.

Cocktails

Cocktails

Our dining room offers the perfect atmosphere for any occasion.

Chef Jamie Adams

Chef Jamie Adams

One of Atlanta’s most talented chefs specializing in Italian cuisine.

Jason Abbottil Giallo