We went to Il Gaillo for my wife's birthday. We recently returned from a trip to Italy and were curious about how this restaurant would compare to those in Italy. It turned out to be authentic and very good. Service was attentive without being annoying. The wine list had some great Italian wines and the waiter was quite knowledgeable. Like all good Italian restaurants, you can mix or skip courses and eat as much or as little as you like. I recommend this place to all who are interested in good food in pleasant surroundings. We will go back.

Il Giallo delivers consistently delicious, high quality Italian cuisine with the highest of standards and the loveliest of atmospheres. Good wine list, good variety on the menu, and every bite of every morsel I've ever eaten there has been superb. It's the kind of place where you just have to expect a low rumble of yummmmmmmm, mmmmmm, oh boy, mmmmmm at the table while you are eating. On Monday night we brought our Italian friend Franco to try it out. Involtino, polpette, tagliatelle, agnello and rosticcana and two bottles of wine later, he was absolutely impressed and thrilled. He even started talking about trying to find a way to move to Sandy Springs!

Once again, the team at iL Giallo knocked it out of the park. Everything from the service to the food was top notch, as we've come to expect. Best pasta dishes in the city, hands down.

Our second visit to il Giallo's brought back fond memories of our first visit. Spectacular food, great service, and an unhurried atmosphere! Our visit was for a birthday and it will be great memory!

Very good including the octopus and meatball appetizers, veal Parmesan is excellent and the portion large enough to share.

The deconstructed short rib lasagna is absolutely out of this world!

I have been to il Giallo several times and have never ever been disappointed in the service or the food! The front end staff is always friendly, attentive, knowledgeable and professional. The quality of the food that comes out of the kitchen is always perfectly prepared and presented. Chef Adams has a firm grip on the quality that leaves his kitchen. I have been there for lunch during the week and for dinner during the week and on weekends and the food and the service is always spot on! This is my go to restaurant for any special occasion and even just to have a top notch meal at a reasonable cost.

Congratulations to the owners of Il Gialo. This is a first class restaurant reminiscent of fine New York Italian restaurants (best outside of Italy). The place is always packed but for my birthday we had reservations and were promptly seated in spite of a waiting crowd outside. Very impressive start !!

This was our second time to dine here & we had another great experience. The pastas are made in house. The Branzino is to die for, the meatballs, calamari were delicious.The textures & flavors were perfect. Beautiful ingredients blend together very well in each dish, Creative & fun cocktails!

Great addition to the neighborhood, nice bar, friendly service, consistently good food the pasta is always good, as are the specials & desserts!

Wow. Now that was a great meal! I don't usually hit a lot of places in Sandy Springs but this one has been on my list for a while and soooo happy I finally made it.

Great authentic Italian Restaurant. My parents surprised me. When we go out it usually centers on comfort food. Gaillo was a fabulous upgrade. Located in a strip mall, I did not expect much until I walked in the door. Nice open dining area and the focus is the kitchen, not the parking lot. With the open kitchen, I thought noise might be an issue but it was not. Never knew pasta making could be so entertaining.

This was our first time here. Numerous friends have raved about it. The chef and owner was at the now closed Veni, Vedi, Vichi Italian Restaurant in Midtown, which was excellent. This new place did not disappoint us. Gourmet Italian food at it's best. Excellent wine list by the bottle, but the wine by the glass was not extensive and should be expanded. The charred octopus was exceptional. They have numerous pasta choices, as well as main courses and we tried both. Too bad we were too full to try the desserts, which looked very good.

There are many tasty Italian dishes at this restaurant, which focuses on the use of fresh local ingredients and homemade pasta. Some highlights included the octopus, pasta dishes, and lamb. Everything that we tried other than the calamari, which were a little oily, was perfectly cooked and flavorful. The service was outstanding and the wine list had a number of interesting, reasonably priced wines with a focus on Italy.

Absolutely outstanding. Fresh pasta made in front of you. Terrific service, excellent food. Try the whole fish with capers or the lasagna. Great wine list and the deserts were wonderful.

This is an outstanding Italian restaurant. Pricey but not over the top - with a great wine list. They continuously make their own fresh pasta right in front of you. The food is delicious and the service is great. The menu is short, like it is in a high end restaurant in Italy. It's just the perfect place for a date or a special outing.

Great New Year's Eve dinner! This is the spot for fresh Italian pasta. Was welcomed at the hostess stand and asked if we wanted to be taken care of by the waiter we had on our last two visits...... Of course we do! What a nice touch that they know your dining history. Everyone is very professional and polite. Why can't it be this plesant everywhere?!? The bartender had a great recommendation for a Gin that my wife loved. Very comforting atmosphere. The duck agnolotti with fontina-sage-walnuts and brown butter is the singular best pasta dish in the city. Will be back more than usual now that Todd is back!