🥂 Truffle Month at il Giallo – October 1–31

Truffle Month at il Giallo is back, and it runs all October long. From October 1 through 31, we’re celebrating the elegance and flavor of white and black truffles with limited-time menu enhancements during dinner service.

At the heart of this month’s celebration is our signature truffle pasta, a rotating special crafted to showcase the bold, earthy aroma of freshly shaved truffles. Whether you’re a seasoned truffle lover or exploring them for the first time, this is your chance to indulge in one of the world’s most sought-after ingredients.

But the experience doesn’t stop at pasta. Guests may add shaved white or black truffles (market price) to any dish — from handmade risotto to fresh seafood or classic Italian proteins. Ask your server and we’ll shave them tableside.

🍽️ What to Expect

Seasonal Truffle Pasta (rotating feature)

Shaved truffles on any dish – pasta, risotto, seafood, and more

Tableside truffle shaving, by request

Available during regular dinner service

Market pricing based on daily truffle availability

🌍 Why October?

October marks the beginning of peak truffle season in Europe and the U.S., especially for white truffles. Their short harvest window makes them incredibly rare and highly prized. At il Giallo, we source the finest seasonal truffles available and prepare them in simple, elegant ways that let their flavor shine.

Want to learn more? Read about the difference between white and black truffles
.

🍷 Pair It with Dinner

View our full Dinner Menu
or Make a Reservation
and elevate your next evening out with truffle perfection.