Pasta Class – Pasta Basics


(plus tax)

Learn How To Make Authentic Italian Pasta From The Pasta Authority

July 6th – 11:30am – 2:30pm

Start the class off being immersed in Italian culinary heaven, enjoying Pastry Chef Libby Muldawer’s freshly baked Biscotti along with coffee and Prosecco.

In this hands-on class you will learn how to create two types of dough, one for noodles and the other for stuffed pastas like Ravioli.  As you stand around the pasta table, Chef Jamie will answer all of your questions as he shares fascinating stories about his adventures in Italy.

Then join Chef Jamie for lunch, feasting on the pastas you’ve created, each paired with wonderful sauces and extraordinary wines.

We provide a packet of recipes for you to take home, including each of the sauces that were sampled.  It’s a cultural experience that you will always remember!


il Giallo Osteria
5920 Roswell Road, Suite B118
Sandy Springs, GA

5 in stock

SKU: IGEVT201907-06 Category: