Polenta e Funghi creamy polenta, mixed braised mushrooms, garlic confit
Burrata roasted red and yellow peppers, saba, grana focaccia crisps
Tonno sliced seared tuna loin, blood orange, herb salad, meyer lemon aioli
Fegato Grasso D’Antra foie gras torchon, red wine-fig puree, fennel caramel, grilled ciabatta
Zuppa di Zucca roasted pumpkin soup, elijay apples, hazelnuts, nutmeg crema
Ostriche al Mezzo Guscio oysters on the ½ shell, “limoncello” mignonette
Cesarina small classic caesar, grana bread crumbs
Ravioli d’Aragosta lobster, potato and mascarpone ravioli,buttery lobster, thyme, tomato broth
Cannelloni al Brasato braised beef short rib filled cannelloni, braise sauce
Tortelli ricotta filled tortelli, porcini mushroom ragu
Agnolotti “bge” roasted duck and fontina filled ravioli, buttery duck jus
Tagliatelle wide pasta, royal red shrimp, garlic cream
Farfalle handmade bowtie pasta, classic il giallo marinara, heart, soul
Branzino pan roasted mediterranean bass, baby artichokes, hen of the woods mushrooms, tomato water
Aragosta butter braised maine lobster, creamed spinach
Capesante george’s bank scallops, pan roasted pumpkin purée, crispy brussels sprout
Bistecca rosemary and garlic grilled ny strip, italian fries
Braciola di Vitello pounded veal tenderloin stuffed with breadcrumbs, fontina and grana padano, “sunday gravy”, creamy polenta, crispy onions
Selezione di Verdure composed selection of local vegetables
Budino di Pane croissant chocolate bread pudding, whipped cream
Torta di Formaggio four cheeses cheesecake, fruit compote
Torta di Cioccolate Fondente extremely chocolate molten cake, caramel whipped cream
Crostata di Mele e Ciliegi apple and cherry cobbler, vanilla bean ice cream
Four Course menu $72 Per Person
Beverage, Georgia State Tax, Gratuity Not Included
San Valentino 2020 Wine Pairing
SPARKLING ROSE “CEPAGE” LE MORETTE D.O.C. × NV
Sparkling Honeyed Floral and Strawberry, White Peach Aromas, Dry, Crisp, and Refreshing.
PINOT GRIGIO × “TIEFENBRUNER” × 2018
Crisp, Citrus Aromas and Floral Notes Make This Wine Well-Balanced and Full-Flavored with Hints of Nectarine.
SUPER TUSCAN × “ALTESINO” × 2017
Smooth-Textured With aromas of ripe cherries and forest fruits, Rounded out with perfectly balanced acidity.
GAVI DEI GAVI × “LA SCOLCA” × 2019
Intense, long, continuous, persistent nose, from fruited to flowery to stage of development.
Highly typical, flinty accents on the palate; almonds and hazelnut in the finale.
BAROLO × “DAMILANO” LECINQUEVIGNE × 2014
Ruby red in color, this wine offers aromas of rose, leather, tobacco and emerging notes of violet.
The palate is soft, with a persistent finish.
MOSCATO D’ASTI × DEMARIE × 2018
Lightly Sparkling Wine, Exuberant Aromas of Tropical Fruit and Honeysuckle Blossoms Mark This Fresh.
Wine Pairing $42 Per Person
Food and All Other Beverages, Gratuity and Georgia Sales Tax Not Included.