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on January 1, 2017 Comments Off on OpenTable

Great New Year’s Eve dinner! This is the spot for fresh Italian pasta. Was welcomed at the hostess stand and asked if we wanted to be taken care of by the waiter we had on our last two visits…… Of course we do! What a nice touch that they know your dining history.

Everyone is very professional and polite. Why can’t it be this plesant everywhere?!? The bartender had a great recommendation for a Gin that my wife loved. Very comforting atmosphere. The duck agnolotti with fontina-sage-walnuts and brown butter is the singular best pasta dish in the city. Will be back more than usual now that Todd is back!

Addison WilliamsOpenTable