Sandy Springs Restaurant Week

November 3-9

antipasti

(choose one)

Arancini Crispy Tomato Risotto and Prosciutto “Little Oranges”

Bruschetta Grilled Ciabatta, Stracciatella, Blistered Tomatoes

primi piatti

(choose one)

Spaghetti Crushed Tomatoes, Garlic, Basil, Marinara

Agnolotti Roasted Duck and Fontina Filled Ravioli, Brown Butter, Sage, pecans

secondi piatti

(choose one)

Pollo alla Parmigiana Pan Fried Bone-In Chicken Breast, Roasted Tomatoes, Marinara, Mozzarella

Bistecca alla Pizzaiola Grilled 8 Ounce Garlic and Rosemary Marinated Flat Iron Steak, “Pizza Sauce”, Olive Oil Smashed Potatoes

$45 per person, no splits

404.709.2148

Please Call To Make Reservations

il GialloSandy Springs Restaurant Week