San Valentino

Four-Course Menu $69 Per Person

(Food Only. Beverages, Georgia State Tax and Gratuity Not Included)


Prosciutto e Burrata roasted red and yellow peppers, saba, grana focaccia crisps

Gamberi Sott’Aceto pickled georgia shrimp, herb salad, capers, calabrese pepper

Fegato Grasso D’Antra foie gras torchon, red wine-fig puree, fennel caramel, grilled ciabatta

Zuppa di Zucca roasted pumpkin soup, elijay apples, hazelnuts, nutmeg crema

Ostriche al Mezzo Guscio oysters on the ½ shell, “limoncello” mignonette

Cesarina small classic caesar, grana bread crumbs


Ravioli d’Aragosta lobster, potato and mascarpone ravioli, buttery lobster, thyme, tomato broth

Cannelloni al Brasato, braised beef short rib filled cannelloni

Tortelli ricotta filled tortelli, porcini mushroom ragu

Agnolotti “bge” roasted duck and fontina filled ravioli, buttery duck jus

Tagliatelle wide pasta, royal red shrimp, garlic cream

Garganelli handmade pasta quills, classic veal and pork bolognese


Branzino pan roasted mediterranean bass, baby artichokes, hen of the woods mushrooms, tomato water

Aragosta butter braised maine lobster, creamed spinach

Capesante george’s bank scallops, pan roasted pumpkin purée, brussels sprout leaves

Bistecca rosemary and garlic grilled ny strip, italian fries

Braciola di Vitello pounded veal tenderloin stuffed with breadcrumbs, fontina and
grana padano, “sunday gravy”, creamy polenta, crispy onions

Costolette d’Agnello marinated grilled lamb chops, eggplant, sweet onion and roasted tomato stew

dolci per due

Chef’s dessert pick for two

il GialloSan Valentino