Valentine’s Day 2018

Sample Menu "changes my apply"

Four-Course Menu $72 per person

(Food Only. Beverages, Georgia State Tax and Gratuity Not Included)

antipasti

(choose one)

Prosciutto greci e folzani prosciutto, fig purée, robiola

Bruschetta ricotta, grilled apples, aged balsamic

Suppli crispy tomato risotto and ’nduja salami fritters

Insalata di Finochio shaved fennel, arugula, parsley, celery root salad

Cesarina small classic Caesar, grana bread crumbs, white anchovies

primi

(choose one)

Ravioli d’Aragosta lobster and mascarpone ravioli, creamy lobster sauce

Tagliatelle braised beef short rib, wide noodle

Farfalle fresh bowtie pasta, classic bolognese

Tortelli butternut squash tortelli, brown butter, sage, pecans

secondi

(choose one)

Cernia pan roasted day boat grouper, capers, lemon, cauliflower purée

Sogliola new england sole baked in parchment, artichokes, fennel, fingerling potatoes, roasted tomatoes

Capesante seared scallops, white bean purée, calabrese pepper vinaigrette, crispy shiitake mushrooms

Braciola di Vitello pounded veal tenderloin stuffed with breadcrumbs, fontina and grana padano, grilled polenta, tomato “gravy”

Bistecca rosemary and garlic grilled new york strip, miglie foglie potatoes

Costolette d’Agnello grilled lamb chops, roasted tomato, sweet onion and eggplant stew, dehydrated olives

dolci

(choose one)

Tiramisu mascarpone and pound cake “pick me up”

Budino di Pane croissant chocolate bread pudding, vanilla ice cream

Panna Cotta cooked cream eggless custard, caramel, aged balsamic

Crostata di Nocciole chocolate hazelnut “bars”, sour cherry sauce

Torta di Mele e Ciliege apple cherry cobbler

il GialloValentine’s Day 2018