Mother's Day 2018

(Sample Menu)

appetizers and salads

polpette, duck, turkey and beef meatballs, mushrooms, vidalia onions 9

calamari, crispy point judith calamari, zucchini, and capers, sun dried tomato aioli 10

involtino, italian ricotta and mascarpone wrapped in grilled eggplant, pickled beets 10

grilled octopus, olive oil smashed potato, pickled onion 14

arugula, celeriac, parsley, shaved fennel, capers, blood orange vinaigrette 9

caesar salad, romaine hearts, anchovies, salted or white 11


spaghetti, fresh spaghetti, tomatoes, basil, garlic, meatballs, heart, soul 18

cavatelli, braised lamb ragu 17

garganelli, italian sausage, garlic, broccolini, calabrese pepper 17

farfalle, english peas, asparagus, carrots, spring vidalia onion, tomato water, basil pesto robiola 17

tortelli, filled with ricotta and spinach, butter, marjoram, raw tomato purée 17

pappardelle, fluted edge noodle, georgia shrimp, mixed wild mushrooms 19

agnolotti, ravioli filled with “BGE” roasted duck, fontina, brown butter, sage, pecans 18

lasagna matta, chef jamie’s™ crazy lasagna: classic bolognese or braised beef short rib 18


grilled georgia shrimp, hazelnut vinaigrette, roasted peppers, grilled romaine 19

pounded chicken breast, arugula, grilled asparagus, shaved pecorino, salmoriglio 18

braciole,  braised, stuffed pork shoulder, pepper, onion and tomato gravy, s.s.u. farm egg 17

veal milanese, pan fried pounded veal, poached local farm egg, frisse salad 19

croissant pane francese, croissant “french toast”, ricotta filling, bacon, cherries, maple syrup 16

salmon cake, faroe island salmon cake, butter lettuce, house tartare 16

il GialloMother’s Day 2018