Sample Menu

antipasti

polpette, beef, turkey and duck meatballs, caramelized onions, wild mushroom gravy 9

bruschetta, smashed georgia shelled peas, mint, stracciatella, saba 12

grilled octopus, olive oil smashed potato, pickled onions 15

calamari, crispy calamari, zucchini, crispy capers, sun dried tomato aioli 11

“giallo asse,” salumi and cheese board, fig-port wine jam 17

coze, bang island mussels, garlic, fennel, tomato broth, calabrese pepper, grilled ciabatta 12

pancia di maile, braised pork belly, peach mostarda, cipollini onion 15

verdure

polenta fritta, crispy polenta fries, smoked paprika aioli 9

broccolini, calabrese pepper, shaved pecorino 10

melanzane, eggplant, sweet onion, tomato stew, cacio di roma, grilled ciabatta 11

asparagi, sautéed asparagus, preserved lemon breadcrumbs, shaved grana 10

carciofi fritti, crispy artichokes, lemon mustard aioli 11

cavolfiore arrosto, roasted cauliflower, lemon basil salsa verde 9

piselli estivi, local shelled peas, wild mushrooms, parmesan broth 11

insalata

insalata di rucola, arugula, roasted peaches, ricotta, hazelnuts, red wine vinaigrette 12

caesar, romaine hearts, grana, focaccia breadcrumbs, anchovies salted or white 11

insulate verde, baby lettuces, heirloom cherry tomatoes,citrus fennel vinaigrette 10

pasta

all of our pastas are made fresh daily with organic, non-gmo, double-zero and semolina flour imported from italy. gluten-free corn-based, organic, non-gmo, italian pasta available upon request

spaghetti e polpette, fresh spaghetti, tomatoes, marinara, garlic, meatballs, “heart & soul” 18

agnolotti, small ravioli filled with bge roasted duck and fontina, brown butter, sage, pecans 21

caramelle di funghi,  “candy wrapper” wild mushroom ravioli, asparagus, garlic confit, parmesan broth 19

fettuccine nere,  squid ink fettuccine, georgia shrimp, mussels, calamari, sweet peppers, roasted tomatoes, calabrese chili 21

lasagna matta, “crazy lasagna” braised beef short rib, braise jus 22

gnocchi, potato gnocchi, gorgonzola, speck, cream 18/ traditional veal & pork bolognese 19

risotto del momento, chef’s daily risotto  -MKT-

pesce

ippoglosso, halibut, summer squash, concentrated tomato, castelvetrano olives, pistachio-mint gremolata  28

salmone, grilled big green egg short smoked salmon, chickpea puree, broccolini, warm wild mushroom vinaigrette 26

trota, grilled north georgia trout, local shelled peas, blistered tomatoes, Vidalia onion jam 25

pesce intero, whole roasted fish, capers, lemon, evoo 29 per pound

carne

bistecca, garlic and rosemary marinated wagyu sirloin, asparagus salad, potatoes, salsa verde  34

scallopini diVitello, pounded veal tenderloin, roasted cauliflower, lemon, capers, white wine  26

pollo al mattone, crispy skin chicken, artichokes, garlic confit, smoked paprika, lemon oregano  21

bracialo di maiale, grilled local pork chop, polenta fries, balsamic cipollini  28

pollo alla parmigiana, pounded roasted springer mountain chicken breast, garlic rosemary pan fried, tomato, mozzarella  24

vitello alla parmigiana, pounded veal chop, garlic rosemary pan fried, tomato, mozzarella  32

Jason AbbottSample Menu