Sample Menu


arugularoasted peppers, grilled zucchini, pecorino, lemon vinaigrette 9

caesar salad, romaine hearts, anchovies, salted or white 11

fagiollini sautéed haricot vert beans, pecorino, calabrese peppers 9

burrata, pickled red beet purée, roasted golden beets, burrata cheese 14

zucca roasted butternut squash 8

polpettemeatballs of beef, duck, and turkey, mushrooms, vidalias, porcini broth 9

patate garlic and herb roasted fingerling potatoes 8

calamaricrispy point judith calamari, zucchini, and capers, sun dried tomato aioli 10

** “bfd”pan seared asparagus, sunny side up local egg, crispy pancetta, brown butter 12

bocconcini di pesce, chickpea battered market fish bites, saffron tartar sauce 11

grilled octopusolive oil smashed potato, pickled onions 14

“giallo asse”, salumi and cheese board 17

eggplant, sweet onion, tomato stew, cacio di roma 9

asparagus sautéed asparagus, lemon, shaved grana 8

barbabietole garlic sautéed swiss chard, candied hazelnuts 7

cavalfiore oven charred cauliflower 8


spaghetti e polpettefresh spaghetti, tomatoes, marinara, garlic, meatballs,“heart & soul”18

gnocchi, potato gnocchi, gorgonzola, speck, cream 17

agnolottiravioli filled with “bge” roasted duck, fontina, brown butter, sage, pecans 18

garganelli, quill pasta, italian sausage, eggplant, golden raisins, cherry tomatoes, capers, garlic, olive oil, ricotta salata 19

tortellibutternut squash filled, brown butter, sliced almonds, sage 18

lasagna mattachef jamie’s™ crazy lasagna: classic bolognese or braised beef short rib 19

pappardelle, fluted edge noodle, georgia shrimp, garlic, mixed mushrooms 18

risotto, mixed mushrooms, garlic oil, brandy 18

liguria, roasted branzino, roasted pepper, potato and tomato ragu, crispy mushrooms 24

lazio, whole roasted fish, capers, lemon, evoo 29 per pound

piemontegrilled north georgia trout, hazelnut vinaigrette, roasted beet and escarole salad 22

georgia… “bge” roasted salmon, stuffed with braised shallots and mushroom, tomato risotto, crispy onions 24

pollo alla romanaroasted springer mountain chicken breast, roasted peppers, tomato, evoo smashed 19
alla parmigiana 24

scaloppina di vitello, pounded veal tenderloin, roasted cauliflower, lemon, caper, white wine 26

rosticcianagarlic and rosemary grilled pork ribs, arugula, crispy onions, pancetta 19

vitello alla parmigianapounded veal chop, pan fried, tomato, mozzarella 31

bistecca garlic and rosemary grilled flat iron steak, roasted fingerling potatoes, parsley, caper, citrus salad 27

il GialloSample Menu