Sample Menu

antipasti

polpette, beef, turkey and duck meatballs, caramelized onions, wild mushroom gravy 9

grilled octopus, olive oil smashed potato, pickled onions 15

calamari, crispy calamari, zucchini, crispy capers, sun dried tomato aioli 11

“giallo asse,” salumi and cheese board, fig-port wine jam 17

coze, bang island mussels, garlic, fennel, tomato broth, calabrese pepper, grilled ciabatta 12

pancia di maile, braised pork belly, pear mostarda, cipollini onion 15

verdure

polenta fritta, crispy polenta fries, smoked paprika aioli 9

broccolini, calabrese pepper, shaved pecorino 10

melanzane, eggplant, sweet onion, tomato stew, cacio di roma, grilled ciabatta 11

cavoletti di bruxellas, crispy brussels sprouts, white balsamic, hazelnut crocanti 10

carote, roasted baby carrots, pumpkin seed brittle 9

cavolfiore arrosto, roasted cauliflower, lemon basil salsa verde 9

insalata

insalata di rucola, arugula, lacinato kale, pecorino, hazelnuts, red wine pears 12

caesar, romaine hearts, grana, focaccia breadcrumbs, anchovies salted or white 11

insulate verde, baby lettuces, heirloom cherry tomatoes, red onions, citrus fennel vinaigrette 10

pasta

all of our pastas are made fresh daily with organic, non-gmo, double-zero and semolina flour imported from italy. gluten-free corn-based, organic, non-gmo, italian pasta available upon request

spaghetti e polpette, fresh spaghetti, tomatoes, marinara, garlic, meatballs, “heart & soul” 18

agnolotti, small ravioli filled with bge roasted duck and fontina, brown butter, sage, pecans 21

tortelli di zucca,  roasted butternut squash tortelli, lady apples, chestnuts, marjoram 19

fettuccine nere,  squid ink fettuccine, georgia shrimp, mussels, calamari, sweet peppers, roasted tomatoes, calabrese chili 21

lasagna matta, “crazy lasagna” braised beef short rib, braise jus 22

gnocchi, potato gnocchi, gorgonzola, speck, cream 18/ traditional veal & pork bolognese 19

risotto del momento, chef’s daily risotto  -MKT-

pesce

sogliola, north carolina flounder, braised lacinato kale, sweet onions, crispy fingerlings, pumpkin seed salsa verde 28

salmone, grilled big green egg short smoked salmon, chickpea puree, broccolini, warm wild mushroom vinaigrette 26

trota, grilled north georgia trout, caramelized root vegetables, cipollini onion agrodolce 25

pesce intero, whole roasted fish, capers, lemon, evoo -MKT-

carne

bistecca, garlic and rosemary marinated wagyu sirloin, asparagus salad, potatoes, salsa verde  34

scallopini di vitello, pounded veal tenderloin, roasted cauliflower, lemon, capers, white wine  26

pollo scarpariello, grilled springer mountain chicken, soft polenta, duck & pork sausage, sweet peppers, garlic confit  21

arrosto di maiale, roasted riverview farms heritage pork, butternut  squash, crispy brussels sprouts 28

pollo alla parmigiana, pounded roasted springer mountain chicken breast, garlic rosemary pan fried, tomato, mozzarella  24

vitello alla parmigiana, pounded veal chop, garlic rosemary pan fried, tomato, mozzarella  32

Jason AbbottSample Menu