Sample Menu

prima

arugulasouthern peaches, ricotta, candied pecans, balsamic vinaigrette 10

caesar salad, romaine hearts, grana, focaccia breadcrumbs, anchovies, salted or white 11

bruschetta, blistered cherry tomatoes, stracciatella, mosto d’uva 12

grilled octopus,olive oil smashed potato, pickled onions 14

polpette,turkey and duck meatballs, tomato gravy 9

calamari,crispy calamari, zucchini, crispy capers, sun dried tomato aioli 10

“giallo asse,”salumi and cheese board 17

broccolini, garlic, calabrese pepper, shaved pecorino 8*

carciofi, baked whole artichoke, grana and garlic bread crumbs, mint, lemon aioli 12

eggplant, sweet onion, tomato stew, cacio di roma, grilled ciabatta 10

asparagussautéed asparagus, preserved lemon bread crumbs, shaved grana 8*

barbabietole garlic sautéed swiss chard, candied hazelnuts 7

cavalfiore oven charred cauliflower, salsa verde 8*

zucchine piccole mixed baby squash, raw tomato sauce 8*

*add ssu farm egg, crispy pancetta 12

poi

spaghetti e polpette,fresh spaghetti, tomatoes, marinara, garlic, meatballs, “heart & soul”18

 agnolotti,small ravioli filled with short rib, braised cabbage, roast jus 21

 farfalle, veal and pork traditional bolognese 19

 tortelli,filled with ricotta, fava bean, vidalia onion, buttery raw tomato sauce, basil pesto 18

lasagna matta,“crazy lasagna” bge roasted duck and mushroom ragu 19

tagliatelle,georgia shrimp, red peppers, mixed mushrooms, saffron curry broth 21

gnocchi, potato gnocchi, gorgonzola, speck, cream 18

risotto nero, squidink braised calamari, lemon zest 19

tonno, spice rubbed and grilled rare tuna, broccolini, smoky roasted pepper purée  29

pesce intero, whole roasted fish, capers, lemon, evoo 29 per pound

salmone,grilledbge short smoked salmon, pickled beets, fennel blood orange vinaigrette 24

capesante seared scallops, local carrots, honey braised endive, grained mustard pan jus 28

pollo alla romana,roasted springer mountain chicken breast, roasted peppers, tomato, evoo smashed 19

or…
alla parmigiana 24

scallopina di vitello, pounded veal tenderloin, roasted cauliflower, lemon, caper, white wine 26

agnello,garlic and rosemary roasted lamb loin, toasted quinoa, olives, yogurt 26

vitello alla parmigiana,pounded veal chop, garlic rosemary pan fried, tomato, mozzarella 31

bistecca, garlic and rosemary marinated 6 ounce beef tenderloin, polenta custard 29

il GialloSample Menu