Sample Menu

prima

lacinato kale and arugula, honey apple cider vinaigrette, north georgia apples, gorgonzola 12

caesar salad, romaine hearts, grana, focaccia breadcrumbs, anchovies, salted or white 11 

bruschetta, marinated mixed mushrooms, stracciatella, mosto d’uva 12

grilled octopus, olive oil smashed potato, pickled onions 14

polpette, beef, turkey and duck meatballs, tomato gravy 9

calamari, crispy calamari, zucchini, crispy capers, sun dried tomato aioli 10

“giallo asse,” salumi and cheese board 17

broccolini, garlic, calabrese pepper, shaved pecorino 8

eggplant, sweet onion, tomato stew, cacio di roma, grilled ciabatta 10

asparagus sautéed asparagus, preserved lemon bread crumbs, shaved grana 8

cavolo nero garlic sautéed lacinato kale, tomato, chickpeas 10

cavalfiore oven charred cauliflower, salsa verde 8

cavoletti di bruxelles roasted brussels sprouts, toasted hazelnuts, balsamic vinegar 9

poi

all of our pastas are made fresh daily with organic, non-gmo, double-zero and semolina flour imported from italy. gluten-free corn-based, organic, non-gmo, italian pasta available upon request

spaghetti e polpette, fresh spaghetti, tomatoes, marinara, garlic, meatballs, “heart & soul” 18

agnolotti, small ravioli filled with bge roasted duck and fontina, brown butter, sage, pecans 21

farfalle, veal and pork traditional bolognese 19

tortelli, filled with ricotta, fava bean, vidalia onion, buttery raw tomato sauce, basil pesto 18

lasagna matta, “crazy lasagna” braised beef short rib, braise jus 20

tagliatelle, georgia shrimp, red peppers, shiitake mushrooms, saffron curry broth 21

gnocchi, potato gnocchi, gorgonzola, speck, cream 18

risotto nero, squid ink braised calamari, lemon zest 19

tonno, spice rubbed and grilled rare tuna, broccolini, smoky roasted pepper purée 29

pesce intero, whole roasted fish, capers, lemon, evoo 29 per pound

salmone, grilled bge short smoked salmon, pickled beets, arugula, fennel blood orange vinaigrette 24

capesante seared scallops, local carrots, honey braised endive, grained mustard pan jus 28

bistecca, garlic and rosemary marinated 6 oz. filet mignon, grilled parmesan polenta, wild mushroom ragu 29

pollo alla romana, roasted springer mountain chicken breast, roasted peppers, tomato, evoo smashed 19

or…

alla parmigiana 24

scallopina di vitello, pounded veal tenderloin, roasted cauliflower, lemon, caper, white wine 26

agnello, grilled lamb chops, toasted quinoa, olives, yogurt 26

vitello alla parmigiana, pounded veal chop, garlic rosemary pan fried, tomato, mozzarella 31

il GialloSample Menu