Easter Brunch 2019

(Sample Menu)

appetizers and salads

Polpette, Beef, Duck, and Turkey Meatballs, Mushrooms, Vidalia Onions 9

Calamari, Crispy Point Judith Calamari, Zucchini, And Capers, Sun Dried Tomato Aioli 10

Fritelle, Blue Crab Fritters, Meyer Lemon Aioli 14

Grilled Octopus, Olive Oil Smashed Potato, Pickled Onion 14

Insalata Rucola, Arugula, Roasted Peppers, Grilled Zucchini, Pecorino, Lemon Vinaigrette 9

Insalata Cesare, Classic Caesar, Romaine Hearts, Anchovies, Salted or White 11

Zuppa, Spring Vidalia Onion Soup, Extra Virgin Olive Oil Focaccia Croutons 10


all of our pasta is made fresh daily with organic, non-gmo, double-zero and semolina flours imported imported from Italy. Gluten-free, corn-based, organic, non-gmo Italian pasta available upon request

Spaghetti,  Tomatoes, Basil, Garlic, Meatballs, Heart, Soul 18

Gnocchi, Classic Veal and Pork Bolognese 17

Tortelli, Ricotta Filled, Marjoram and Butter Melted Tomatoes 17

Agnolotti, Ravioli Filled With “BGE” Roasted Duck, Fontina, Brown Butter, Sage, Pecans 18

Lasagna Matta, Chef Jamie’s™ Crazy Lasagna: Classic Bolognese Or Braised Beef Short Rib 18


Croissant Pane Francese, Croissant “French Toast”, Ricotta, Candied Bacon, Cherries, Maple Syrup 16

Uova Strapazzate, Soft Scrambled Eggs, Smoked Salmon, Italian Hash Browns, Grilled Ciabatta 16

Gamberoni, Grilled Georgia Shrimp, Creamy Polenta, Blood Orange and Garlic “Scampi” Sauce 19

Pollo Cesare, Grilled Chicken Caesar Salad 18

Bistecca e Panzanella,  Grilled New York Strip, Tomato, Bread, Cucumber and Sweet Onion Salad, Salsa verde 24

Ippoglosso,  Pan Roasted Halibut, Broccolini, Sweet Pepper Hazelnut Romesco 24

Debbie RosenMother’s Day Brunch Menu (Sample Menu) Available 11:30am – 2pm