Dinner Menu

antipasti

fresh baked focaccia served with extra virgin olive oil & balsamic 2

grilled octopus olive oil smashed potato, pickled onions 16

calamari crispy calamari, zucchini, capers, calabrese chili aioli 13

prosciutto local melon salad, mint syrup 17

verdure

cavolfiore arrosto roasted cauliflower, salsa rosso 9

asaparagi roasted spring asparagus, sunny side egg, brown butter, sage, parmesan 11

patate al dito crispy fingerling potatoes, garlic confit, rosemary 10

cavoletti di bruxelles crispy brussels sprouts, white balsamic, hazelnut crocanti 10

insalate

caesar romaine hearts, focaccia breadcrumbs, grana, anchovies salted or white 12

insalata di rucula arugula, lacinato kale, pecorino di pienza, hazelnuts, roasted beets  11

pasta

spaghetti e polpette fresh spaghetti, crushed tomatoes, garlic, basil, meatballs, “heart & soul” 19

tortelli di ricotta spring peas, morel mushrooms, white wine 20

agnolotti ravioli filled with BGE roasted duck and fontina, brown butter, sage, pecans 22

lasagna matta (“crazy lasagna”) braised beef short rib, rosemary jus 23

tonnarelli thick cut chick pea flour noodle, royal red shrimp, spring squash, garlic, tomato water 22

usda prime steaks

veal chop, 16oz 36

center cut beef filet mignon, 8oz 38

delmonico ribeye, 14oz 39

secondi

salmone bge short smoked wild salmon,  snap peas, morel mushrooms, ramp crema 27

ippoglosso Alaskan halibut, crispy artichokes, braised Vidalia onions, basil-fava bean pesto 29

vitello alla parmigiano pounded veal chop, pan fried with garlic and rosemary, roasted tomatoes, mozzarella 35

 

Jason AbbottDinner Menu 2.0