Event: December 31

Capo d’Anno 2019

New Year's Eve


Gamberetti Nostrani crispy georgia shrimp, marsala, calabrese pepper

Prosciutto greci e folzani prosciutto, robiola, elijay apple

Cozze mussels, garlic, white wine, fennel, tomato water, charred bread

Polenta e Funghi creamy polenta, mixed braised mushrooms

Pancia di Salmone crudo of short smoked salmon belly, pickled beet purée, shaved brussels sprouts

Burrata roasted red and yellow peppers, saba, grana focaccia crisps

Cesarina small classic caesar, grana bread crumbs


Ravioli d’Aragosta lobster and mascarpone ravioli, buttery lobster, thyme and tomato broth

Cannelloni al Brasato, braised beef short rib filled cannelloni

Tortelli ricotta filled tortelli, porcini mushroom ragu

Agnolotti “bge” roasted duck and fontina filled ravioli, buttery duck jus

Tagliatelle wide pasta, royal red shrimp, garlic cream

Garganelli handmade pasta quills, classic veal and pork bolognese


Branzino pan roasted mediterranean bass , baby artichokes, hen of the woods mushrooms

Aragostabutter braised maine lobster, creamed spinach

Capesante george’s bank scallops, pan roasted pumpkin purée, brussels sprout leaves

Bistecca rosemary and garlic grilled ny strip, italian fries

Braciola di Vitello pounded veal tenderloin stuffed with breadcrumbs, fontina and

grana padano, “sunday gravy”, creamy polenta, crispy onions

Costolette d’Agnello marinated grilled lamb chops, eggplant, sweet onion and roasted tomato stew


Budino di Pane croissant chocolate bread pudding, whipped cream

Tiramisu classic pick-me-up mascarpone cake, giallo style

Torta di Cioccolate Fondente extremely chocolate molten cake, caramel whipped cream

Crostata di Mele e Ciliegi apple and cherry cobbler, vanilla bean ice cream

Four courses – $72 per person, Food Only.

Beverages, Georgia State Tax and Gratuity Not Included.

Reserve Your Table Now

Jason AbbottCapo d’Anno 2019