Event: December 31

Capo d’Anno 2018

New Year's Eve

antipasti

crostini  trio of “toasts” chicken liver pate, smoked trout, bottarga

gamberetti nostrani  crispy georgia shrimp, marsala, calabrese pepper

prosciutto greci e folzani prosciutto, robiola, elijay apple

vongole  manilla clams, garlic, white wine, tomato water, charred bread

vitello tonato  slow roasted veal tenderloin, tuna and caper sauce

peperoni  tuna stuffed roasted red and yellow peppers, white anchovies, evoo, mint, garlic

burrata  pickled beet purée, golden beets, marinated beets, burrata

cesarina small classic caesar, grana bread crumbs

primi

ravioli d’aragosta  lobster ravioli, buttery lobster, thyme and tomato broth

cannelloni al brasato,  braised beef short rib filled cannelloni

tortelli butternut squash filled tortelli, brown butter, pecans, sage

agnolotti bge roasted duck and fontina filled ravioli, creamy duck jus

tagliatelle wide pasta, royal red shrimp, wild mushrooms

spaghetti giallo tomato sauce, heart, soul

garganelli classic bolognese

secondi

cernia pan roasted day boat grouper, capers, lemon, cauliflower purée

aragosta butter braised maine lobster, creamed spinach

capesante george’s bank scallops, pan roasted pumpkin, grilled belgian endive,

grained mustard pan jus

merluzzo baked haddock, tomato, saffron, sweet onion broth, crispy foccacia

bistecca rosemary and garlic grilled ny strip, braised mushrooms, patate miglie foglie

braciola di vitello pounded veal tenderloin stuffed with breadcrumbs, fontina and

grana padano,  roasted pepper flan, tomato “gravy”

costolette d’agnello marinated and grilled lamb chops, cannellini bean, artichoke ragu

scaloppa di maiale pork loin scallopine marsala, sage, smashed roasted potato

dolci

apple and cherry cobbler vanilla bean ice cream

tiramisu classic pick-me-up mascarpone cake, giallo style

crostata di nocciole chocolate and hazelnut “bars”, sour cherry sauce, whipped cream

panna cotta cooked cream custard, aged balsamic, italian hazelnuts

pizza di fragole puff pastry, strawberry preserves, strawberries, fontina, mascarpone and stracchino cheeses, aged balsamic

Four courses – $72 per person

Exclusive of Tax and Gratuity

Reserve Your Table Now

il GialloCapo d’Anno 2018