Luigi Coppo Wine Dinner

$80.00

featuring Wine Maker/ Owner Luigi Coppo

Wednesday, October 18
7:00pm

aperitivi

sofficcini
tuna and roasted pepper
carne cruda, bagna calda

Gavi La Rocca 2014

antipasto

tonno di coniglio, poached rabbit, butternut squash, zucchini, cippolini, sage
Chardonnay Costebianche 2012

primo piatti

agnolotti al plin, braised veal, salame cotto, rabbit and cabbage filled ravioli, braise sauce
Barbera D’Asti Camp du Rouss 2013

secondo piatti

stinco di vitello, roasted veal shank, flan of roasted peppers, crispy zucchini
Barbera D’Asti Pomorosso 2012

dolce

torrone crème brûlée 
Moscato D’Asti Moncalvina 2016

$80 inclusive
Limited Seating

28 in stock

SKU: IGEVT20171018 Category: