Donnafugata Wine Dinner

$125.00

Wednesday, April 12
7:00pm

aperitivi

crispy smelts and baby artichokes
ricotta fritta
braised lamb belly, eggplant yogurt
SurSur, Grillo, 2014

antipasto

spice crusted swordfish belly, fennel orange slaw
Anthìlia, 2015

primo piatti

garganelli, tomato pesto, onion bread crumbs
Sedàra, 2014

secondo piatti

pork scallopine “marsala”
Tancredi, 2011

roasted rack of american lamb, eggplant, spring vidalia, onion and olive ragu
Mille e una Notte, 2014

dolce

polenta custard brûlée
Ben Ryé

$125 inclusive
Limited Seating

Out of stock

SKU: IGEVT20170412. Category: .