Private Dining Dinner Menus

Three Options

Option 1

Three course prix fixe menu

$35 per person
Price Does Not Include Beverages, Tax or Gratuity.
Menu Items and Prices are Subject to Change

SALAD
(Guests Choose One)

Insalata verde arugula, kale, dandelion, olives, scallions

Caesar salad romaine hearts, anchovies, salted or white

ENTRÉE
(Guests Choose One)

Lasagna baked crazy lasagna, braised short rib (Choose One)

Ligure pan roasted market fish, artichokes, mixed mushrooms, marjoram

Pollo alla parmigiana pounded chicken, pan fried, tomato, mozzarella

DESSERT
(Served Family-Style for the Table)

Strawberry pizza puff pastry, organic strawberry jam, fontina, stracchino and mascarpone cheese, balsamic

Bomboloni ricotta cheese beignets, local honey, whipped cream

Option 2

Four course prix fixe menu

$44 per person
Price Does Not Include Beverages, Tax or Gratuity.
Menu Items and Prices are Subject to Change.

APPETIZER
(Served Family-Style for the Table)

Fritto Misto crispy calamari, zucchini, with sundried tomato aioli and crispy capers

Antipasto Board prosciutto, cacciatorini, sopressata, asiago, robiola, and fig puree

Olivi garlic and rosemary marinated assorted olives

Polpette duck, turkey, rabbit, beef meatballs, sweet onions, shiitake mushrooms

Francobolli ricotta and spinach filled “postage stamps”, butter, marjoram, tomatoes

SALAD
(Guests Choose One)

Insalata verde local summer lettuces, marinated zucchini, green olives, shaved grana

Caesar salad romaine hearts, bread crumbs, parmesan cheese, classic caesar dressing

ENTRÉE
(Guests Choose One)

Lasagna baked crazy lasagna, braised short rib

Ligure pan roasted market fish, artichokes, mixed mushrooms, marjoram

Pollo alla parmigiana pounded chicken, pan fried, tomato, mozzarella

DESSERT
(Served Family-Style for the Table)

Strawberry Pizza puff pastry, organic strawberry jam, fontina, stracchino and mascarpone cheese, balsamic

Bomboloni ricotta cheese beignets, local honey, whipped cream

Option 3

Four course prix fixe menu

$54 per person
Price Does Not Include Beverages, Tax or Gratuity.
Menu Items and Prices are Subject to Change.

ANTIPASTI COURSE
(Served Cocktail or Family-Style)

Fritto Misto crispy calamari, zucchini, with sundried tomato aioli and crispy capers

Antipasto board prosciutto, cacciatorini, sopressata, asiago, robiola, and fig puree

Olivi garlic and rosemary marinated assorted olives

Polpette duck, turkey, rabbit, beef meatballs, sweet onions, shiitake mushrooms

Francobolli ricotta and spinach filled “postage stamps”, butter, marjoram, tomatoes

SALAD
(Guests Choose One)

Insalata verde local summer lettuces, marinated zucchini, green olives, shaved grana

Caesar salad romaine hearts, bread crumbs, parmesan cheese, classic caesar dressing

ENTRÉE
(Guests Choose One)

Lasagna baked crazy lasagna, braised short rib

Ligure pan roasted market fish, artichokes, mixed mushrooms, marjoram

Vitello alla parmigiana pounded veal chop, pan fried, tomato, mozzarella

Filetto grilled 6oz petite filet, gorgonzola butter

DESSERT
(Served Family-Style for the Table)

Strawberry Pizza puff pastry, organic strawberry jam, fontina, stracchino and mascarpone cheese, balsamic

Bomboloni ricotta cheese beignets, local honey, whipped cream

Budino di Pane croissant bread pudding, chocolate and salted caramel sauce, vanilla gelato

Our Culinary Team will work with any Food Restrictions

il GialloPrivate Dining Dinner Menus