Sample Menu

antipasti

arugula, roasted peppers, grilled zucchini, pecorino, lemon vinaigrette 8

caesar salad, romaine hearts, anchovies, salted or white 9

caprese, heirloom tomatoes, mozzarella bufala, basil, aged balsamic, evoo 14

polpette, meatballs of duck, rabbit, turkey, and beef, mushrooms, vidalias, porcini broth 8

calamari, crispy point judith calamari, zucchini, and capers, sun dried tomato aioli 10

“bfd”, pan seared asparagus, sunny side up local egg, crispy pancetta, brown butter 12

bocconcini di pesce, chickpea battered market fish bites, saffron tartar sauce 11

grilled octopus, olive oil smashed potato, pickled onions 14

“giallo asse,” salumi and cheese board 16

pasta oggi

spaghetti e polpette, fresh spaghetti, tomatoes, marinara, garlic, meatballs, heart, soul 18

gnocchi, potato gnocchi, gorgonzola, speck, cream 17

garganelli, quill pasta, italian sausage, eggplant, golden raisins, cherry tomatoes, garlic, olive oil, ricotta salata 19

tortelli, italian ricotta and local swiss chard filled tortelli, melted heirloom tomatoes 18

agnolotti, ravioli filled with “BGE” roasted duck, fontina; brown butter, sage, pecans 18

lasagna matta, chef jamie’s™ crazy lasagna: classic bolognese or braised beef short rib 19

pappardelle, fluted edge noodle, georgia shrimp, garlic, mixed mushrooms 18

risotto, fava beans, asparagus, field peas, basil pesto 17

pesce

liguria, roasted branzino, fava purée, roasted pepper, potato and tomato ragu, crispy mushrooms 24

sicilia, roasted pacific barramundi, chickpea puree, roasted tomato, taggiasche olive vinaigrette 22

lazio, whole roasted fish, capers, lemon, evoo 29 per pound

georgia…bge roasted salmon, stuffed with braised shallots and mushrooms, tomato risotto, crispy onions 24

carne

pollo alla romana, roasted springer mountain chicken breast, roasted peppers, tomato, evoo smashed 19, alla parmigiana 24

rosticciana, garlic and rosemary grilled pork ribs, arugula, crispy onions, pancetta 19

vitello alla parmigiana, pounded veal chop, pan fried, tomato, mozzarella 31

scaloppina di vitello, pounded veal top round, lemon, caper, white wine 26

bistecca garlic and rosemary grilled flat iron steak, roasted fingerlings, parsley, caper, citrus salad 27

contorni

7. 95 each

asparagus, lemon, shaved grana

garlic sautéed swiss chard, candied hazelnuts

oven charred cauliflower

local summer squash, grana onion breadcrumbs

garlic herb roasted fingerlings

broccoli, shaved pecorino, calabrese pepper

eggplant, sweet onion, tomato stew, cacio di roma

il GialloSample Menu