Sample Menu

antipasti

insalata verde, marinated zucchini, local lettuces, shaved grana 9

arugula, roasted peppers, grilled zucchine, shaved pecorino, lemon vinaigrette 8

caesar salad, romaine hearts, anchovies, salted or white 9

involtino, italian ricotta and mascarpone wrapped in grilled eggplant, pickled beets 11

polpette, meatballs of duck, rabbit, turkey and beef, mushrooms, vidalias, porcini broth 8

shrimp scampi, georgia shrimp, garlic, blood orange, creamy polenta 14

calamari, crispy point judith calamari, zucchini, and capers, sun dried tomato aioli 10

lamb and egg, braised lamb belly, brussels sprouts, sunny side up local egg 14

grilled octopus, olive oil smashed potato, pickled onions 14

“giallo asse,” salumi and cheese board 16

pasta oggi

small / large :: add three meatballs 6 :: add speck and sweet onions 3

gnocchi, potato gnocchi, gorgonzola, speck, cream 11 / 15

tagliatelle, italian sausage ragu 12/16

spaghetti, fresh spaghetti, tomatoes, marinara, garlic, heart, soul 10 / 12

tortelli, filled with roasted butternut squash; butter, shiitake mushrooms 12 / 16

linguine, fresh linguine, prosciutto cotto, broccoli, balsamella “harry’s bar style” 12/16

agnolotti, ravioli filled with “BGE” roasted duck, fontina; brown butter, sage, pecans 13 / 17

lasagna matta, chef jamie’s™ crazy lasagna: classic bolognese or braised beef short rib 14 / 18

pappardelle, fluted edge noodle, georgia shrimp, garlic, mixed mushrooms 14 / 18

risotto, braised rabbit, caramelized fennel, robiola 13 / 17

pesce

piemonte, grilled arctic char, blood orange and hazelnut vinaigrette, evoo smashed 19

liguria, roasted branzino, baby artichokes, mushrooms, tomato water, marjoram 21

sicilia, pan roasted red snapper, caper bread crumbs, eggplant stew 24

lazio, whole roasted fish, capers, lemon, evoo 29 per pound

carne

pollo alla romana, roasted springer mountain chicken breast, roasted peppers and tomato 17

rosticciana, garlic and rosemary grilled pork ribs, arugula, crispy onions and pancetta 19

agnello, red wine braised lamb shank, green lentils, root vegetables, mint gremolata 21

vitello alla parmigiana, pounded veal chop, pan fried, tomato, mozzarella 29

grilled 15 oz. veal chop, arugula, pickled turnips 42

contorni

7. 5 each

roasted butternut squash

garlic sautéed dandelion greens

oven-charred cauliflower

roasted “smashed” potato, robiola

broccoli, shaved pecorino, calabrese pepper

brussels sprouts, pancetta, balsamic

eggplant, sweet onion, tomato stew, cacio di roma

il GialloSample Menu