Sample Lunch Menu

appetizers and salads

polpette, duck, rabbit, turkey and beef meatballs, mushrooms, vidalias onions 6

calamari, crispy point judith calamari, zucchini, and capers, sun dried tomato aioli 9

involtino, italian ricotta and mascarpone wrapped in grilled eggplant, pickled beets 10

grilled octopus, olive oil smashed potato, pickled onion 14

insalata verde, marinated zucchini, green olives, local lettuces, shaved grana 7

arugula, roasted peppers, grilled zucchine, shaved pecorino, lemon vinaigrette 8

caesar salad, romaine hearts, anchovies, salted or white 9

burgers & sandwiches

sandwiches are served on ciabatta bread with italian fries

ortolano, portabella mushroom, mozzarella, zucchini, grilled eggplant, roasted peppers 9

cheeseburger, house made bbq sauce,  taleggio, caramelized onions 12

quattro formaggi, italian prosciutto cotto, asiago, fontina, mozzarella, cacio di roma 11

leonardo, grilled chicken, roasted garlic robiola, crispy pancetta, red onion 12

pastas

add two meatballs 4 | add speck and sweet onions 3

spaghetti, fresh spaghetti, tomatoes, garlic, heart, soul 10

tagliatelle, italian sausage ragu, 12

gnocchi, potato gnocchi, gorgonzola, speck, cream 11

linguine, fresh linguine, prosciutto cotto, brocolini, balsamella “harry’s bar style” 12

tortelli, filled with roasted butternut squash, butter, shiitake mushrooms 12

pappardelle, fluted edge noodle, georgia shrimp, mixed wild mushrooms 14

agnolotti, ravioli filled with “BGE” roasted duck, fontina, brown butter, sage, pecans 13

lasagna matta, chef jamie’s™ crazy lasagna: classic bolognese or braised beef short rib 14

proteins

crispy calamari caesar, romaine hearts, sun dried tomato aioli, anchovies, salted or white 12

pounded chicken breast, arugula, roasted peppers, shaved pecorino, salmoriglio 13

grilled or crispy shrimp, romesco sauce, mixed greens, zucchini, green olives 15

grilled salmon, blood orange and toasted hazelnut vinaigrette, evoo smashed 16

rosticciana, garlic, rosemary grilled pork ribs, arugula, crispy onions and pancetta 14

branzino, mediterranean bass, artichokes, mushrooms, tomato water, marjoram 21

il GialloSample Lunch Menu