Easter Brunch 2017

appetizers and salads

polpette, duck, rabbit, turkey and beef meatballs, mushrooms, vidalias onions 6

calamari, crispy point judith calamari, zucchini, and capers, sun dried tomato aioli 9

involtino, italian ricotta and mascarpone wrapped in grilled eggplant, pickled beets 10

grilled octopus, olive oil smashed potato, pickled onion 14

lamb and egg, braised lamb belly, brussels sprouts, sunny side up local egg 14

insalata verde, marinated zucchini, green olives, local lettuces, shaved grana 7

arugula, roasted peppers, grilled zucchini, shaved pecorino, lemon vinaigrette 8

caesar salad, romaine hearts, anchovies, salted or white 9


add two meatballs 4

spaghetti, fresh spaghetti, tomatoes, garlic, heart, soul 10 add speck and sweet onions 3

tagliatelle, italian sausage ragu, 12

gnocchi, potato gnocchi, gorgonzola, speck, cream 11

linguine, fresh linguine, prosciutto cotto, brocolini, balsamella “harry’s bar style” 12

tortelli, filled with roasted butternut squash, butter, shiitake mushrooms 12

pappardelle, fluted edge noodle, georgia shrimp, mixed wild mushrooms 16

agnolotti, ravioli filled with “BGE” roasted duck, fontina, brown butter, sage, pecans 15

lasagna matta, chef jamie’s™ crazy lasagna: classic bolognese or braised beef short rib 15


grilled or crispy shrimp, romesco sauce, mixed greens, zucchini, green olives 16

pounded chicken breast, arugula, roasted peppers, shaved pecorino, salmoriglio 14

baked uava in purgatorio, sausage ragu, calabrian chili, local farm eggs, grilled ciabatta 16

veal milanese, pounded veal top round, pan fried, poached local farm egg, arugula salad 29

tart, puff pastry, pistachio pesto, crispy speck, caramelized onions, asiago 13

frittata, artichokes, sweet peppers, leeks, verde salad 17

croissant casserole, baked croissant bread pudding, ricotta filling, maple syrup 18

salmon cake, 6-ounce faro island salmon cake, mascarpone, caper, shallot, house tartar 20

branzino, mediterranean bass, artichokes, mushrooms, tomato water, marjoram 21

cheeseburger, house made bbq sauce, asiago, caramelized onions, italian fries 13

ortolano panino, portabella mushroom, mozzarella, zucchini, grilled eggplant, roasted peppers 11

Italian PLT panino, crispy panchetta, local lettuce, roasted tomato, roasted garlic robiola 12

il GialloEaster Brunch 2017